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Easter Brunch at the Vue Rooftop
April 5 @ 10:00 am – 2:00 pm
Sunday, April 5, 2026
10 AM – 2 PM
Last seating at 1 PM
$42.95 Adults | $19.95 Kids (4-12)
Ages 3 and under are free.
*Tax and gratuity automatically applied to your bill.
BREAKFAST:
Fluffy Scrambled Eggs
Breakfast Potatoes with Red Bell Peppers & Onions
Smoked Maple Pepper Bacon
Sausage Links
Biscuits & Sausage Gravy
French Toast Pudding
ENTREES:
Spinach Artichoke Stuffed Chicken with Boursin Cream Sauce
Blackened Salmon with Grilled Pineapple Pico de Gallo
CARVING STATION:
Smoked Pit Ham with Chili Mango Glaze
Prime Rib with Au Jus & Creamy Horseradish
SIDES:
Assorted Fruit Display
Garden Salad
Petite Roasted Carrots with Honey Butter
French Green Beans with Pancetta & Shallots
Roasted Red Skin Potatoes
DESSERTS:
Assorted Danishes & Muffins
Assorted Cakes
Petit Fours
Macarons
