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Easter Brunch at Wilson’s
April 5 @ 9:30 am – 1:30 pm
This Easter, we’re opening the doors to the upper-level of our Ciderhouse for a brunch that feels a lot like home (only with a few less dishes for you to wash!). We invite you to join us the morning of Sunday, April 5th, to slow down, pass the platters, and share in a handcrafted meal with the people who matter most. 
Our kitchen has prepared a spread designed for sharing, featuring a blend of Ciderhouse staples and seasonal comforts. Whether you’re here for the first bite of a warm donut or a second helping of smoked ham, there’s a seat at the table for you. 
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What’s on the table?
Apple Cider Donuts
Scrambled Eggs
Bacon
Smoked Ham
Fried Potato Wedges
Buttermilk Biscuits & House Sausage Gravy
French Toast with Apple Compote
Apple Cider Donuts Scrambled Eggs Bacon Smoked Ham Fried Potato Wedges Buttermilk Biscuits & House Sausage Gravy French Toast with Apple Compote(Optional Add-On)
Korean BBQ Short Ribs with Rice and Pickled Veg
Korean BBQ Short Ribs with Rice and Pickled Veg———
The Details:
Date: Sunday, April 5th
Time: 9:30AM – 1:15PM
Tickets: https://www.wilsonsorchard.com/shop…
Date: Sunday, April 5th Time: 9:30AM – 1:15PM Tickets: https://www.wilsonsorchard.com/shop…———
Tickets are priced per table size and are required to attend/will serve as your reservation. Please select your desired time slot when purchasing tickets. Please note that each table is allotted a comfortable amount of time based on table sizes, please be considerate of your time and allowing for other seatings.
There’s a limited number of tickets per time slot. If there are not enough tickets available for your group size, you will need to select a different time. We recommend purchasing all the tickets for your group at once. However, if you are not able to do so, please leave a note at checkout with the name of the group(s) you would like to be seated with.
We’re happy to accommodate almost all dietary restrictions. Please email [email protected] to let us know how we can best care for you at our table, and we will do our absolute best to tailor the menu to your needs.
