
Shake off the winter chill and join us in the barn for a little early February magic! ❄️ Our upcoming Supper Club on February 6th is all about lean-back comfort and seriously good food. We’ve rounded up some of our favorite heavy-hitters (think decadent seafood, rich risotto, and perfectly grilled steak) to help you forget the Iowa frost for a few hours. 🥘✨
Every entree is a full-deal meal, starting you off with fresh rolls and local greens, and finishing, of course, with a big slice of Wilson’s pie. 🥧 It’s the perfect excuse to get out of the house, grab a cider, and let us handle the cooking while you catch up with friends around the table. 🥂
CHOICE OF PLATED ENTREE:
🥩 Steak Oscar [$49]
Grilled Flat Iron with Lump Crab and Bearnaise, Roasted Carrots
🦐 Seafood Linguine [$43]
Shrimp, Scallops, Clams, Mussels, Basil-Pernod Cream/Butter Sauce
🍄 Mushroom Risotto [$39]
Parmesan Reggiano, Local Veg, Local Mushrooms and Leek Risotto
SIDES (INCLUDED WITH ENTREE):
🥖 Dinner Rolls
🥬 House Salad
Local Veg, Mixed Greens, Buttermilk or Mustard Shallot Vinaigrette
DESSERT (INCLUDED WITH ENTREE):
🥧 Wilson’s Pie
——-
SUPPER CLUB DETAILS:
📅 Friday, February 6th
⏰ Seatings available from 5:30pm – 8pm
📍 Wilson’s Ciderhouse & Venue (Upper Level)
*Walk-ins are welcome day of, but we encourage you to reserve your spot today with a $5.00 deposit! The deposit will be applied to your bill the night of.
**Not all timeslots are available for each group size to allow for the proper amount of time for each table to enjoy their experience. If the timeslot you select for your group size is not available, please try a different one that allows for a group of your size.
RESERVE YOUR SEAT:
🎟️ February 6th
https://www.wilsonsorchard.com/shop#!/Supper-Club-February-6th/p/809949208