
Step into the glow of winter’s most beautiful moon with an evening of cozy, elevated dining at the orchard. ✨ Our Snow Moon Dinner on February 1st is a celebration of mid-winter magic, featuring a menu designed to warm you from the inside out. It’s the perfect excuse to escape the February chill and settle in for a night of sophisticated, seasonal flavors.
Our chefs have curated a four-course experience that balances rustic heartiness with refined flair—the perfect tribute to the quiet beauty of the winter landscape. 🥂🍂 Seats are limited for this intimate candlelit feast, so grab yours now and join us from 6–8pm for a dinner you won’t soon forget.
One Bite 🍠🦀🌶️
Sweet Potato Blini with Crab, Pickled Radish, and Chilies
First Course 🥔🥣🌿
Potato Leek Soup with Corned Beef Hash
Plated Entrée 🍗🥓🌾
Local Pheasant Scallopine with Braised Pork Belly, Buckwheat Spaetzle, Walnuts, and Sherry–Green Tea–Marinated Watercress
Dessert 🍐🍰🌰
Molasses Cake with Poached Pears and Candied Pecans
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Snow Moon Dinner Details:
📅 Sunday, February 1st
⏰ 6pm – 8pm
📍 Wilson’s Ciderhouse & Venue (Upper Level)
🎟️ $85 & tax and gratuity (20%)
👀 Thoughtful drink pairings with every course—Stay tuned!