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Pink Moon Dinner
April 2 @ 6:00 pm – 8:00 pm
$85
As the first full moon of spring rises, we’re gathering inside the Ciderhouse to toast to the changing seasons. The Pink Moon has long been a symbol of rebirth and the ground waking up, and we can’t think of a better way to celebrate that energy than with a seat at our table and a glass in hand!
On Thursday, April 2nd, from 6pm to 8pm, we’re hosting an intimate four-course dinner designed to bridge the gap between winter’s pantry and the first hints of spring.
First Course | Gravlax with Bread and Pickled Beets.Pairing: Almacita ‘Brut Rose’
Second Course | New England Clam Chowder with Potatoes and Fennel.Pairing: False Bay ‘Chardonnay’
Third Course | Ahi Tuna with Maple, Olives, Horseradish, Potatoes, and Pecans.Pairing: Yuzu Chuhai Cocktail
Fourth Course | Brown Sugar Squash Cake with Sorghum.Pairing: Spiked Wilson’s Cider
Details:
Tickets are $85 per person. Your ticket acts as your reservation, so no need to print anything out.
We recommend purchasing all the tickets for your group at once. However, if you are not able to do so, please leave a note at checkout with the name of the group(s) you would like to be seated with.
Drink pairings. These are alcoholic by default. If you’d prefer a non-alcoholic pairing, please make a note at checkout prior to purchasing tickets.
Dietary needs? Email us at [email protected].
Tickets are $85 per person. Your ticket acts as your reservation, so no need to print anything out. We recommend purchasing all the tickets for your group at once. However, if you are not able to do so, please leave a note at checkout with the name of the group(s) you would like to be seated with. Drink pairings. These are alcoholic by default. If you’d prefer a non-alcoholic pairing, please make a note at checkout prior to purchasing tickets. Dietary needs? Email us at [email protected].
