We’re excited to invite you to a special cocktail class with our restaurant manager, Jess Marallo! Learn how to make your very own mini version of apple pie moonshine in a mason jar, using Everclear 151. During this session, you’ll dive into the history of moonshine and discover various infused moonshine recipes.

After the demonstration, we’ll have an optional Q&A where you can ask Jess any questions about the cocktail, modifications, or other drinks!

To make your experience even more enjoyable, we’ll be serving Chef Cody’s choice of hors d’oeuvres. If you have any dietary restrictions, please contact Jess at [email protected].