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Chef’s Table at Watermill Kitchen + Bar
December 10, 2024 @ 6:30 pm – 7:30 pm
$30
Experience a Midwest-inspired four-course dinner in Watermill Kitchen + Bar’s Private Dining Room, thoughtfully crafted with seasonal twists. Enjoy the artistry of tableside service as Chef Cody and his team create a culinary show in an intimate, private setting. Each dish is perfectly paired with wines selected by our expert bar team, designed to elevate every flavor.
Menu
Course 1- Smoked Rainbow Trout and Cucumber Mille-Feuille
Course 2- Charred Corn Veloute with Black Truffle Oil
Course 3- Iowa Inspired Lamb Roulade
Course 4- Deconstructed Banana Cream Pie