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Chef’s Table at Watermill Kitchen + Bar: Winter at the Castle
December 17, 2025 @ 6:00 pm – 8:00 pm
Chef Cody has crafted a dinner fit for royalty, featuring an immersive tableside dining experience. Each course is paired with a complementary drink and guided presentation designed to make you feel as though you’ve stepped inside the castle.
Menu
Amuse-Bouche-The First Snow
oyster sorbet | lemon + dill granita | gin mist
Course 1-The Orchard + the Cellar
pear + blue cheese mousse | toasted walnut sourdough | onion praline
Course 2-Hearth Broth
wild mushroom consommé | chestnut dumplings | crispy sage | sherry reduction
Course 3-The Hunter’s Return
confit duck leg | charred apple | herb custard | black garlic germolata
Course 4-Feast of the Stag
venison rib lollipops | black cherry demi | pistachio crusted potato pavé
Course 5-Crown of Winter
honey mead sabayon | candied hazelnuts | pear compote | lemon + lavender curd | rye bread crumbs
