
Chef Cody with Watermill Kitchen + Bar and the Johnson County Historical Society are bringing you a taste of the past, with tableside food presentations, stories of Old Man’s Creek, and classic dishes from the 1800s era in Iowa City.
Course I —Bread & Preserve
Warm brown bread, apple–cherry preserve (winter-stored apples, preserved cherries), cultured butter
Course II — Soup
Creamless potato soup, leek, garlic, herbs
Course III — Main
Braised pork shoulder, parsnip purée, wilted greens, pan jus
Course IV — Pre-Dessert
Compressed apple cider, molasses reduction, oat crumble
Course V — Dessert Trio
Cheese pie
Pricing:
Chef’s Table – $65
Paired Cocktails – $25