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Chef’s Table at Watermill Kitchen + Bar
June 22, 2025 @ 6:30 pm – 9:00 pm
Join us for an evening outdoors as Chef Cody presents a multi-course Chef’s Table on Watermill Kichen + Bar’s patio. This chef-exclusive menu offers a fresh, elevated take on picnic-inspired dishes, thoughtfully paired with cocktails to complement each course. It’s a relaxed, open-air dining experience that highlights the best of summer and showcases our outdoor space at its finest.
Menu
Course 1
Devilish Duo & Chips
Assorted Devilish Eggs
Purple Potato Chips with Caramelized Vidalia Onion Dip
Paired with Drunken Melon Balls*
Course 2
Summer Salad Flight
Unique spins on coleslaw, potato salad, and pasta salad
Paired with a Lemongrass Aperol Spritz*
Course 3
Meats of America
Mini Grilled Slider Trio: Salmon, Steak, and Pork
Served with Chef Cody’s street corn and baked beans
Paired with Toppling Goliath Pseudo Sue*
Course 4
Picnic Classics Reimagined
Lavender Honey Cake
Strawberry Rhubarb Gelato
Paired with Chilled Irish Coffee*
*Non-alcoholic beverage pairings available upon request.
