This monthly event is a seasonal multicourse dinner series featuring products that are available in the moment. Many of these items are specific projects of the farm and kitchen, so the flavors and experience are unique to each dinner. Seating is limited. One welcome beverage is included with the price of the dinner. Wine by the bottle and glass, craft beer, cocktails and non-alcoholic beverages are available for purchase during the dinner. $15 corkage fee for beverages brought in.

This Chef’s series will be a vegetarian menu, featuring products from Rot’s Bounty Gourmet Fungi in Iowa City. Vegan accommodations may be made as well, please note this preference when making your reservation.

Ticket price is $85 plus 22% gratuity for staff. This will be charged the evening of the event, in order to avoid online processing fees.

Reservations may be taken online or over the phone: (319) 351-4791. The week of the dinner, we will send out a reminder and details of the menu.