Graduation Dinner

The evening will feature a thoughtfully prepared menu including a shared starter, a fresh farm salad, your choice of three incredible entrées, and a sweet finish from our very own bakery! 

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 What’s for Dinner? 

 STARTER: House Sourdough with Whipped Butter

 SALAD: Mixed Greens, Assorted Seasonal Vegetables, and your choice of Buttermilk Dressing or Mustard Shallot Vinaigrette

CHOICE OF ENTRÉE:

 New York Au Poivre with Root Vegetables and Mushrooms – $55 

 Black Cod with Sun-Dried Tomato Tapenade and Riesling Buerre Blanc – $53 

 Roasted Vegetable Manicotti with Carrot-Star Anise Creme and Rocket Salad – $49 

 DESSERT: Wilson’s famous, scratch-made Blueberry Pie

(Starter, Salad, and Dessert are all included with the price of your entrée!)

For any accommodations needed for allergies or dietary restrictions, please email us at [email protected]. 
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 Reservation Details 

Tickets are required to attend and are priced by table size, serving as your official reservation. When checking out, please select your desired arrival time. Since this is a popular weekend, there is a limited number of tickets per time slot. If there aren’t quite enough spots for your party size for your first-choice, you may need to select a different slot! 

Pro Tip for Groups: We highly recommend purchasing all the tickets for your group at once. If that’s not possible, no worries! Just leave a note at checkout with the name of the party you’d like to be seated with, and we’ll do our best to get you all together. 

Have questions, or need to chat about allergy accommodations and dietary restrictions? We’re always happy to help! Just shoot our team an email at [email protected]. 

We can’t wait to raise a glass to your graduate!