My first time back in the building since it's become a barbeque place as it's not in my usual travel destinations. Very good barbecue, I tried the variety platter and the chicken was moist and tasty, the pork even better, and the ribs my favorite. Corn bread was moist and very tasty. The place looks so cute and country, and the wait staff was either the owner or a very lucky hire, and happy at work. Very attentive but didn't make us crazy, pleasant and comfortable. They've got a bar and an outdoor dining area along with a variety of tables and booths. Check out the big table in the main dining room, it's gorgeous.

mary she-her

5

The newly expanded (Feb 2022) menu makes Mosley’s an even better stop for lunch. Dinner options remain excellent, with multiple BBQ and pizza options. But the additional sandwich selections are well worth a visit. Also make sure to try the brisket mac and cheese. When paired with any of the house sauces, the brisket mac is unbeatable. Note: all sides are a la carte.

Joshua Haveman

4

Brisket was well marbled yet flaky, fork tender, full flavored greatness. Matt’s Mistake the M14 sauce was subtly sweet with the right amount of smoke & spice, medium pour. Mashed sweet potatoes were uniquely delicious! and the greens were cooked just right with onion & pulled pork stock. Generous portion of corn bread served cooled but was tasty.

Tobe Hamilton

4