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Iowa City/Coralville Area Convention & Visitors Bureau
900 1st Ave. Hayden Fry Way Coralville, IA 52241
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On August 12th, come join us for a three-course dinner with hand-crafted, in-house BBQ. This dinner is not only to show case our smoked meats but also pairing them with the best beers. The goal of this dinner is for our guests to enjoy some good food, good beer, and good company!
Each beer is carefully selected by our head brewer, Luke Jipp, based on his pairing notes to create a perfectly balanced flavor palette for each course.
This 3-course dinner includes chips and two homemade salsas, Texas twinkies, short rib tacos with homemade tortilla served with Mexican street corn, and a yummy banana pudding for dessert! All meat is smoked in house and prepared by our kitchen manager, Natalie.
Tickets are $75 per person and includes server gratuity.
Full Menu and Pairings:
Starter: Homemade Red (spicy) and Green (mild) Salsas with Chips. Served with a beer of your choice.
Course 1: Texas Twinkies – Two large jalapenos filled with cream cheese, slow smoked brisket and shredded cheddar cheese while wrapped in bacon and slow smoked at 225 degrees for two and a half hours. The bite from the jalapeno is cooled by the cheese while the crispy bacon blanket is the perfect partner to the soft creamy filling. Served with 12oz. Bubba IPA.
Course 2: Beef Short Rib Tacos – Two handmade from scratch, flour tortillas filled with slow smoked beef short ribs, smoked yellow onions and pepper jack cheese grilled to melt the cheese slightly. We also took roasted corn and combined it with cotija cheese, lime and mayo with a little bit of tajin for a twist on the classic street corn. Served with 16oz. Tipsy in Tijuana.
Course 3: Homemade Banana Pudding – A classic bbq dessert option, we combine whipped cream with vanilla pudding layered on a bed of vanilla wafers and fresh cut bananas and topped with made from scratch whipped cream. Served with a 16oz. Hawktoberfest.
Details
Venue
Coralville, IA 52241 US + Google Map