Join Watermill Kitchen + Bar’s restaurant manager, Jess Marallo, for a fun family-friendly mocktail class. Learn how to craft a non-alcoholic spritzer or mule, and be able to unleash your creative side, blending together fruit and syrups to create your own unique concoctions. Jess will share tips on how to add simple and fun garnishes to elevate your drink.

Indulge in appetizers while you learn and work, specially crafted by Chef Cody to pair with your drinks.

If you have any dietary restrictions, please contact Jess at [email protected].

We look forward to seeing you there!