Join Head Distiller, Murphy Quint; Winemaker, Kent Foulker; and Distillery Manager, Jon Rupp, for an evening of craft wine and spirits paired with a carefully curated four course dinner at Cedar Ridge Winery and Distillery’s second annual Estate Dinner. Cedar Ridge’s production and hospitality teams join forces to show guests how wine and whiskey can truly ‘speak’ to each other here in Swisher. They will be present during the dinner to speak about all things Cedar Ridge and answer questions for those in attendance.

Book your tickets for this exclusive event today!
$75, plus tax and gratuity

Bone Marrow

Bacon Jam, gremolata, mignonette, crusty bread

QuintEssential – American Single Malt, deep stone fruit balanced by a subtle peat finish

Pairing: The QuintEssential American Single Malt — Sweet Pea Cocktail features The QuintEssential Whiskey, honey simple syrup, dry vermouth, chipotle cacao bitters, and Aztec chocolate bitters

Beet Salad

Chèvre, Greens, La Crescent Vinaigrette, Melon, Pistachio

Pairing: Slipknot No. 9 — The Ninth Row Cocktail features Slipknot No. 9 Whiskey, trinity bitters, honey simple syrup, ginger simple syrup, port wine, and lemongrass mint balsamic

Lamb Ribeye

Wild Mushrooms, Haricot Verts, Chive Polenta, 965 Lamb Reduction

965 – Med. Bodied Dry Red, bright notes of black cherry, plum & violet

Spiced Cake

Roquefort ice cream, Caramelized Honey, Lemon Peel, Pecans

V – Dried Fruits, Caramel, Hazelnuts, Honey, Spice