2024 Participating Restaurants:
Check back for more restaurants
-
Fancy Fig Pizza – Fig and Garlic Base, topped with Shredded Mozzarella, Prosciutto, and Arugula on Homemade Pizza Dough – $15.50
-
Blue Crab & Sweet Corn Spaghetti – Fire Roasted Sweet Corn, Asparagus Tips, and Calabrian Peppers sauteed with Pancetta and Jumbo Blue Crab, served with fresh, house-made Spaghetti & Corn Crema Sauce.
Gem Salad – Tomatoes, Onion, Cucumber, Little Gem Lettuce, Parmesan Vinaigrette, and Croutons
Nutella Creme Brulee
-
Smoked Salmon Rangoons – Crispy Smashed Fingerlings, Roasted Seaweed Dip, Pickled Fresno Chiles, Scallions – $13.00
Porchetta Sandwich – Roasted and Thinly Sliced Porchetta, Calabrian Chile Salsa Verde, Roasted Red Peppers, Lemon Aioli, House Made Ciabatta – $17.00
-
Cherry Wood Smoked Pulled Pork Sandwich – 1939 BBQ Sauce, Aioli, Housemade Pickles, Brioche Bun | Skillet Cornbread with Hot Honey Butter | Creamy Coleslaw | 1939 Braised Baked Beans – $22.00
-
New and improved Pork Green Chili
-
Appetizer:
Duckpin Popcorn OR Grandma’s Pretzels
Entree:
Single FD Burger – Served with House Salad or Fries
Dessert:
Chocolate Parfait – Chocolate Mousse, “Cheese Cake Filling”, Mocha Streusel, Strawberry
LUNCH ONLY
-
LUNCH ONLY
Battered Fish Tacos – Grilled Flour Tortillas, Battered Cod, Sriracha Slaw, Mango Salsa, Guacamole
DINNER ONLY
Sesame Orange Glazed Pork Chops – Two Fire Roasted Bone-in Chops, Sesame Orange Glaze, Choice of two Signature Sides
-
House salad with choice of dressing
Choice of Soup Du JourChoice of Entree:Glazed Pork Chops & Wild Mushroom Risotto – two grilled, honey & stone mustard-glazed 5oz chops served over a mammoth bowl of wild mushroom risotto featuring a variety of Rot’s Bounty local mushrooms and a small bed of wilted arugula.Seared Salmon Piccata Pasta – a seared, spice-rubbed 6oz Faroe Islands salmon filet, topped with a medallion of lemon-caper butter and served atop a bowl of creamy, lemony fettuccine piccata, chock full of sauteed veggies & capers. Includes house-baked garlic toast.Choice of DessertDINNER ONLY – $40.00
-
Le Beouf Bleu – Shaved Roast Beef, Sauteed Local Oyster Mushrooms, & Creamy Roquefort Cheese Spread on a Baguette with a side of Red Wine Au Jus.
-
Polish Sausage Dog
-
Personal Detroit-Style Pizza – Pepperoni & Cheese, add toppings for an additional charge
Beer Battered Walleye Sandwich – Beer Battered Walleye topped with Tartar Sauce, Slaw, Tomatoes, & Pickled Red Onions on a Hoagie
Spicy Feta Dip (Tirokafteri) – Feta, Fresnos, Red Bell Peppers, Garlic, & Olive Oil, garnished with Kalamata Olvies, Feta & Parsley, served with pita
-
Southern Style Gumbo – Smoked Chicken and Andouille Sausage. Served over rice with a slice of signature honey butter cornbread.
-
Appetizer Options (choose one)
Maggie’s Farm Salad – mixed greens, red bell peppers, grape tomato, goat cheese, pistachios tossed in a lemon vinaigrette dressing
Maytag Bleu Asian Pear Salad – mixed greens, asian pears, avocado, candied pecans, maytag bleu cheese, julienne green onions, grape tomato, tossed in a Dijon-honey vinaigrette
Entree Options (choose one)
Chicken Marsala – Lightly Breaded Chicken Breast over housemade spaghetti topped with 3 blend mushroom marsala sauce
White Lasagna – Layers of lemon ricotta, mozzarella, provolone, grana padana, 3 blend mushroom pesto alfredo, spinach, zucchini, finished with basil
Dessert Options (choose one)
Butter Cake – gooey butter cake topped with vanilla gelato and a bourbon caramel sauce, dollops of creme anglaise and a raspberry apple coulis
Jerry’s Cheesecake – NY Style cheesecake topped with fresh raspberry compote
$40.00
-
Ham & Swiss Sandwich
-
Tofu Mangal Rice Bowl – Madjadra Rice layered with Hummus, Mediterranean Salad, Falafel Balls, and Old Cap Tofu
-
From the Logo Burger – House Blueberry Ginger Compote and Honey-Whipped GOAT Cheese
-
Pork Belly with Cornbread, Brown Butter Shallots, Aji Amarillo, Pomegranate, Mustard Seed, and Herbs
-
Crab Rangoon Flatbread– Crab, Cream Cheese, Parmesan Cheese, Mozzarella Cheese, Wontons, Sweet Chili, Scallions
Crab Rangoon Dip – Crab Cream Cheese, Parmesan Cheese, Mozzarella Cheese, Wontons
Jerk Fries – Ultimate Crisp Fries tossed in Jerk Seasoning, Served with a side of Mango Aioli
-
Basil Pesto and Prosciutto Pizza
Gnocchi with Homemade Cheese Sauce
Homemade Tiramisu
-
N/A Beverage & 10″ Combine Pizza – White Sauce, Canadian Bacon, Sweet Corn, Mozzarella & Hot Honey – $15.00
N/A Beverage & Scout Burger with Waffle Fries – Double Patty Smash Burger with American Cheese & Scout Sauce, on a Sesame Seed Bun – $10.00
-
Korean Fried Chicken – with kimchi slaw and pickles, served with fries
Fresh Berry Panna Cotta
$17.00
-
Jumbo Shrimp & Chips – 5
Jumbo, Beer Battered Shrimp, Crispy Fries, Lemon, RemouladeGreen Thumb – Vida Mezcal Exotico Tequila, Pressed Celery Juice, with a Smokey Salty Rim
-
Shrimp Po’ Boy – Includes Fries & Soda or Domestic Beer – $15.00
The Swarm – Includes Fries & Soda or Domestic Beer – $15.00
Spinach Artichoke Chicken – Includes Friday & Soda or Domestic Beer – $15.00
-
Firecracker Shrimp – Fried Shrimp, Thai Aioli
Rooster Meatloaf Sandwich – House Meatloaf, Toasted Cheesy Garlic Bread, Pickled Fresno Peppers, Onion Strings, Served with Fries Dessert
Chocolate Brownie with Peanut Butter Ice Cream
$28.00 for the three course meal
-
Dirty Chai Espresso Martini – made with Wake Up Iowa City’s Alien Moon Espresso Beans
Crème Brulee Macaron – made by David Stenerson from IC Baked Goods
Adult Lunchable – made by Nay’s Charcuterie & More
-
Appetizer:
Pepper Bruschetta – Sourdough, Whipped Goat Cheese, Sweet n’ Spicy Pepper Relish, Capers
Entree:
Creole Cream Rigatoni – Chili Marinated Shrimp, Andouille Sausage, Parmesan
$40
-
Savory Bruschetta – Toasted Baguette, Goat Cheese, Cremini Mushrooms, Balsamic Onion, Basil – $15.00
Miso Burger – Sriracha Beef, Miso Glaze, Asian Cucumber, Smashed Avocado, Grilled Onion, Brioche Bun. Served with French Fries – $15.00
Pistachio Crusted Walleye – Pan Seared Pistachio Crusted Walleye, Ancient Grain Blend, Vegetable Medley – $25.00
Roasted Chicken – Brined Half Chicken, Herb Demi-glace, Glazed Rainbow Carrots, Sunflower Gremolata, Cheddar Mash – $25.00
-
Warm Beldi Olive Socca – with Citrus Harissa, Mussel Conserva Salad and Shaved Fennel
Heirloom Red Rice Paella – with Poussin Confit, Chorizo, Spicy Boquerone, and Roasted Sweet Peppers
Spanish Chocolate Toast – with Olive Oil and Maldon Salt
$45.00 for the three course meal
DINNER ONLY
Interested in being a participating restaurant? Contact Kylee Stock – [email protected]