Participating Restaurants



25_RW_main_sponsor

2025 Participating Restaurants:

Check back for more restaurants

30 Hop

Spicy Peanut Noodles Udon noodles, savory & spicy peanut sauce, wok veggies, chili crunch, sesame, scallion.

Baroncini

Gnocchi Gorgonzola Italian potato dumplings served in a creamy parmesan alfredo sauce with gorgonzola, peas, and smoked ham.

Big Grove Iowa City

Swordfish Crudo – Blood orange, fennel, olive oil • Porchetta Sandwich – Salsa verde, roasted red peppers, lemon aioli on ciabatta. • Saltimbocca – Proscuitto wrapped veal with rich sage sauce served with focaccia.

Big Grove Solon

Cherry Wood Smoked Bone-in Chicken Thigh served with: Skillet Cornbread with Hot Honey Butter, Creamy Coleslaw and 1939 BBQ Braised Baked Beans

Brix Cheese Shop & Wine Bar

Foenegreek Gouda Board A perfectly paired charcuterie board featuring: Marieke foenegreek gouda, prosciutto, quince paste, caramelized onion spread, Marcona almonds and crackers.

Brix Cheese Shop & Wine Bar

Ham, Fig & Gouda Melt Nueske’s applewood smoked ham, Marieke foenegreek gouda & fig-wine jam on toasted brioche with choice of side.

Cedar Ridge

From the Kitchen
To Start: Three Little Pigs Mac and Cheese $10
Smoked gouda cream sauce, ham, pulled pork, bacon, caramelized onions, parmesan, everything bagel seasoning.

Wood-Fired Pizza: Basil Bird $15
House made pesto, chicken, artichokes, red onion, arugula, and balsamic reduction.

Something Sweet: After School Snack $8
Graham cracker cookie, layered with chocolate chips, toffee candies, whipped cream, and caramel.

From the Bar
Hive-Jive $12
Choice of Straight Bourbon Whiskey or Barrel Proof Bourbon Whiskey, honey-sage syrup, lemon super juice, aquafaba, genepy.

She’s a Finetail $12
Barrel Aged Rum, Rose lime, plum syrup, fresca, cherry blossom powder

Want to try it all? Order one of each kitchen item + two cocktails for $50.00 + tax

Get Fresh Cafe

Steak Sandwich
Pickled Onions, Garlic Aioli, Arugula, on Toasted Parmigiana Bread.

St. Burch

Moules Frites
White wine steamed PEI mussels, crisp fries, lemon, remoulade.

**DINNER ONLY**

The Green House

Chamomile Yuzu Sour
Made with chamomile infused vodka, yuzu puree and fresh lemon juice – paired with a lavender macaron.

Ambrosia 
Made with Creme de Violette, Pisco and vanilla mixed with fresh grapefruit and lemon juice – paired with an Earl Grey macaron.

Paper Crane

Teishoku Lunch Set $19
Choose one from each category, lunch set served with rice

Protein:
Chicken Karaage
Pork Belly Chasu
Braised Mushrooms (v) (gf)

Soup:
Daikon (v) (gf)
Pork
Chicken

Salad:
Cucumber Salad (v) (gf)
Simple Salad

Mochi:
Assorted Flavors

**LUNCH ONLY**

Reds Alehouse

Crab Cakes Crab meat, bread crumbs, remoulade, chives, and lemon.

Reds Alehouse

Gyro Gyro meat, warm pita, lettuce, tomato, onion, and house made tzatziki.

Scout’s Honor

The Combine Pizza – $10 Alfredo, Canadian Bacon, Bacon, Sweet Corn, Hot Honey & Mozzarella + a soda.

Spare Me Bow & Arcade

Southwest Egg Rolls

Tribute Eatery & Bar

Burrata Canapes Herbed toasted crostini, burrata, house-marinated cherry tomato, apple-honey balsamic, basil – $15

Watermill Kitchen & Bar

Juniper and Miso Glazed Pork Loin with Street Corn Barley Risotto & Citrus-Fennel Slaw **DINNER ONLY**

Tribute Eatery & Bar

Pesto Chicken Alfredo Pappardelle Pistachio basil pesto, house alfredo, pomodoraccio tomato, lemon pepper grilled chicken, shaved parmesan, pink peppercorn, fine herbs – $24

Back To Top